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Shared Harvest Tej Patta / Tej Pata / India Bay Leaf (Leaves)
Chemical Free | Gluten Free | NON – GMO | Kosher | Vegan | Indian Origin
Product Details
Add a touch of aroma and warmth to your cooking with Shared Harvest Tej Pata, also known as Indian Bay Leaf. Handpicked from the finest farms, our Tej Pata brings a subtle yet distinct flavour to curries, biryanis, soups, and stews.
Known for its fragrant, slightly spicy, and herbal aroma, Tej Pata has been a kitchen essential in Indian and international cuisines for generations. Apart from adding depth to dishes, it is also valued for its digestive and medicinal benefits in traditional remedies.
EAN No: 8908025682367
Delicious Dishes Made with Tej Patta (Bay Leaf)
Biryani & Pulao
The signature aroma of every biryani comes from Tej Patta, along with other whole spices.
How to Use: Add 1–2 bay leaves while sautéing onions and spices. It enhances the fragrance and depth of flavour in rice dishes like Chicken Biryani, Vegetable Pulao, or Kolkata Biryani.
Dal Tadka
A comforting Indian lentil dish that’s rich in aroma.
How to Use: Add Tej Patta in hot oil with cumin, garlic, and red chilli before pouring over cooked dal. It gives an earthy and slightly sweet undertone.
Mixed Vegetable Curry
A staple dish in Indian homes.
How to Use: Add Tej Patta while frying onions and tomatoes for the curry base — it enhances the overall taste and aroma of the gravy.
Masala Chai (Spiced Tea)
A soothing and aromatic drink.
How to Use: Add a small piece of Tej Patta while boiling water with tea leaves, cardamom, and ginger. It creates a warm, balanced flavour.
Rajma (Red Kidney Bean Curry)
A North Indian favourite!
How to Use: Boil rajma with a Tej Patta for extra flavour, then use another leaf in the masala base while sautéing. It helps reduce heaviness and aids digestion.
Korma or Butter Chicken
Rich, creamy gravies taste better with bay leaves.
How to Use: Add one bay leaf in ghee or oil at the start of cooking for a subtle, fragrant flavour that balances the spices.
Vegetable or Chicken Soup
Adds warmth and aroma to broths.
How to Use: Simmer bay leaves in soup stock along with pepper, garlic, and herbs — then remove before serving.
Paneer Butter Masala
Tej Patta enhances the richness of this creamy dish.
How to Use: Add one leaf in the tempering while cooking onions and tomatoes before blending the gravy.
Khichdi or Masala Rice
Comfort food made aromatic.
How to Use: Add one bay leaf while frying cumin, ginger, and garlic before adding rice and lentils.
Herbal Detox Water or Kadha
A simple immunity-boosting drink.
How to Use: Boil Tej Patta with water, cinnamon, and clove. Drink warm for its digestive and detox benefits.
💡 Pro Tip
Always remove the bay leaf before serving the dish — it’s added for flavour and aroma, not meant to be eaten directly.
🌿 Health Benefits of Tej Patta (Bay Leaf)
Fragrant, flavourful, and full of natural goodness — Tej Patta, or Indian Bay Leaf, is more than just a spice. It’s a traditional Ayurvedic ingredient known for its digestive, heart-friendly, and detoxifying properties. Here’s why adding it to your daily cooking can be so beneficial 👇
🌸 1. Supports Healthy Digestion
Tej Patta stimulates digestive enzymes, helping your body break down food efficiently. It can reduce bloating, acidity, and gas — making it perfect for heavy meals like biryani, rajma, or curries.
❤️ 2. Promotes Heart Health
Rich in antioxidants, bay leaves help control cholesterol levels and improve blood circulation. The presence of compounds like rutin and caffeic acid supports heart and vascular health naturally.
🦠 3. Boosts Immunity
Tej Patta has antibacterial, antifungal, and anti-inflammatory properties that strengthen your immune system and help your body fight infections.
🌬️ 4. Relieves Cold and Respiratory Issues
The natural oils in bay leaves act as a decongestant. Boiling Tej Patta in water and inhaling the steam or drinking it as tea can relieve cough, cold, and sinus congestion.
💆♀️ 5. Helps Reduce Stress
The aroma of bay leaf has natural calming effects. When added to tea or used in aromatherapy, it may help reduce anxiety and improve mood.
💧 6. Supports Blood Sugar Management
Some studies suggest that bay leaves can help regulate blood sugar levels, making them beneficial for people managing diabetes (when used as part of a balanced diet).
🌟 7. Good for Skin and Hair
Rich in vitamins A and C, bay leaf water or oil is sometimes used in natural beauty care — helping reduce acne, dandruff, and promoting a natural glow.
🔥 8. Natural Detoxifier
Boiling a few leaves in water creates a gentle detox drink that helps flush out toxins and improve liver function.
🧂 9. Natural Food Preservative
Tej Patta’s antimicrobial properties make it ideal for storing grains and pulses — it keeps insects and mold away naturally.
💡 Pro Tip:
Add one or two Tej Patta while cooking lentils, rice, or soups. It not only enhances aroma but also supports overall wellness.
Ingredients: Tej Patta OR Indian Bay Leaf
Allergen Information: Tej Patta (Indian bay leaf) can cause allergic reactions, including skin rashes or breathing problems, in some individuals. It may also cause skin irritation, and people with a pre-existing allergy should use it with caution. The allergenic potential is higher with external applications of tej patta oil, and caution is advised when using it externally or consuming it in large amounts
