Description

Shared Harvest Premium Urad Dal / Biulir Dal / Black Gram –  500 g

 

Chemical Free | Gluten Free | NON – GMO | Kosher | Vegan | Indian Origin

 

Price: 130

 

Pack Size: 500 g

 

Product Details

Discover the versatility and rich, earthy flavour of Shared Harvest Premium Urad Dal / Biulir Dal (Black Gram). A staple across Indian cuisine, this nutrient-dense pulse is celebrated for its ability to create luxuriously creamy curries, crispy snacks, and fluffy batters. Shared Harvest Urad Dal is sourced from the best farms, ensuring it is pure and packed with natural goodness.

 

Shared Harvest Premium Urad Dal / Biulir Dal is a kitchen hero, providing a powerful punch of nutrition and flavour to your meals. Whether you are making a rich, festive curry or a simple, healthy everyday dal, our premium quality Urad Dal will deliver outstanding results every time.

 

Dal Makhani (North Indian)

A rich, creamy, and deeply flavourful lentil curry, Dal Makhani is a classic North Indian dish. It is made from whole black urad dal and kidney beans (rajma), simmered slowly with a fragrant blend of spices, cream, and butter.

• What makes it special: The slow cooking process and rich finish with cream and butter give it a signature velvety texture and luxurious taste.
• Served with: Naan, paratha, or steamed rice.

 

Medu Vada (South Indian)

These are crispy, doughnut-shaped fritters made from a spiced batter of soaked and ground urad dal. They are a popular breakfast or snack item in South India.

• What makes it special: The batter is made from hulled urad dal, which is soaked and ground into a fluffy paste, resulting in a crispy exterior and soft, fluffy interior.
• Served with: Sambar and coconut chutney.

 

Dahi Vada (North Indian)

Known as Dahi Bhalla in some regions, this is a popular street food/ fast food  snack where soft, fluffy urad dal fritters are soaked in water and then topped with a sweet and tangy yogurt sauce, tamarind chutney, and spices.

• What makes it special: The vada’s unique porous texture soaks up the yogurt and chutneys, making every bite soft, flavourful, and refreshing.
• Served with: A topping of chaat masala, red chili powder, and cumin powder.

 

Idli and Dosa Batter (South Indian)

Urad dal is a key ingredient in the fermented batter used to make these South Indian breakfast staples.

• What makes it special: The combination of rice and skinned urad dal, when fermented, creates a light, airy, and fluffy texture for idlis and a crisp, golden-brown finish for dosas.
• Served with: Sambar, coconut chutney, and podi (spiced lentil powder).

 

Biulir Dal (Bengali)

A comforting and simple Bengali dal made from skinned urad dal. It is often cooked to a thick consistency and has a distinct flavor from a tempering of fennel seeds and ginger.

• What makes it special: Its subtle, delicate flavor is a contrast to the richness of many other urad dal preparations. It pairs perfectly with fried vegetables.
• Served with: Steamed rice and a side of vegetable fritters (bhaja).

 

Bedmi Puri (North Indian)

These are fluffy, deep-fried Indian bread (puris) stuffed with a flavourful filling of ground and spiced urad dal. A popular breakfast item in states like Rajasthan and Uttar Pradesh.

• What makes it special: The spiced dal filling gives the puri a unique savory flavour and substantial texture, making it a complete and hearty meal.
• Served with: Aloo ki sabzi (potato curry) or a sweet pickle.

 

Urad Dal Badiyan (Sun-Dried Dumplings)

These are sun-dried dumplings made from a spiced urad dal paste. The paste is piped onto sheets and dried in the sun for several days until hard. These are then stored and used in curries and vegetable dishes.

• What makes it special: Badiyan adds a protein-rich, chewy, and flavourful element to curries, absorbing the spices and adding a new dimension of texture.
• Served in: Curries with potatoes, bottle gourd, or other seasonal vegetables.

 

 

Benefits: Shared Harvest Premium Urad dal offers numerous benefits due to its rich nutritional content, including high protein, fibre, and essential minerals like iron, calcium, and magnesium. Key benefits include improved digestion and gut health, strong bones, heart health support, and energy boost. It also helps with blood sugar management, weight management, skin and hair health, and can reduce pain.

 

Ingredients: Split Urad Dal / Biulir Dal / Black Gram

 

 

Allergen Information: Urad dal is naturally gluten-free and allergen-free in its pure form, meaning it is safe for those with gluten intolerance or wheat allergies. Additionally, urad dal can trigger certain side effects for some individuals, such as digestive issues, bloating, or allergic reactions like urticaria, and is not recommended for people with high uric acid levels or certain kidney diseases.

Shares equipment with peanuts, tree nuts, wheat, soy & sesame.

 

 

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