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Cumin Seeds are also known as “Jeera” or “Jira” or “zeera” in the Indian subcontinent region and in Sanskrit. Cumin seeds are a part of the parsley family. These seeds are dull brownish in colour and are bitter, earthy in taste. Cumin seeds are widely used in whole or ground form in many culinary dishes around the world. These seeds are easily ground without any hurdle in the grinding machine. Cumin seeds comprise fibre, iron, magnesium, and calcium, thus aiding in digestion, accelerating the immune system, and helping to cure skin acne as it has vitamin E and Vitamin C. These seeds are used as a spice in vegetable soups, Basmati Rice, pickles, steamed chicken, and stews. It is also used in buttermilk preparation in some territories, and also used to add as a whole in salty cookies and breads worldwide.
EAN No: 8908025682275
Benefits:
An excellent source of iron and also an antioxidant, cumin seeds help cure anaemia, cold, and diabetes. These are rich in Vitamin C and contain antifungal properties. A relaxant for asthma patients, consuming cumin seeds daily takes care of your health profile the best. Shared Harvest Cumin Seeds elevate the taste of dishes and give them a very distinct taste, along with a soothing aroma.
Ingredients: Whole cumin seeds
Allergen Information:
Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.